Newsletter 

 

 


Food & Beverage

Offering Mediterranean cuisine and top grade seasonal ingredients, our restaurant is headed by our resident head-chef Frans Vella.

Frans has a passion for standards, fresh ingredients and innovative cuisine. His flair to deliver is evident in our abundant displays and the very regular comments expressed by our patrons.  His experience in catering spans a number of years and sees him occupying top positions in leading Hotels in the island. With such a catering history, Frans brings not only great experience to the Mellieha Bay Hotel, but an amazing zeal for food, which our patrons benefit from daily.