Food & Beverage

Quality ingredients and natural cooking methods bring out a perfect balance of flavour and taste in our large Restaurant, set to accommodate 420 patrons.

While guests sit at their tables and enjoy a relaxing food-break, our chefs serve a copious Hot & Cold Buffet with select cuts of meat, fowl, vegetables and fish locally hand-picked, often a few hours prior to being served. You’ll feel at home in our restaurant and ready to devote your full attention to our sumptuous menu featuring dishes from our resident chef, Frans Vella.